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Chicken, Bacon & Spinach Flatbread
Grilled Chicken, bacon, spinach and red onions with a creamy Alfredo sauce, topped with a blend of Italian Style cheese |
$5.95 |
Margherita Flatbread
Diced garden tomatoes, basil, garlic and red onions in a tomato olive oil sauce, topped with mozzeralla cheese.
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$5.95 |
Shrimp & Roasted Garlic Flatbread
Shrimp and roasted garlic topped with a combination of mozzarella, Parmesan and Romano cheeses over a roasted garlic sauce.
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$5.95 |
Steak Fajita Flatbread
Grilled beef steak fajita strip with sweet peppers and onions in a smoked cheddar sauce, covered in mozzarella and cheddar cheeses. |
$5.95 |
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Wings
Your choice of buffalo, teriyaki or BBQ
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$5.95 |
Chicken Drumsticks
Juicy drumsticks dipped in a lightly seasoned batter and fried to a golden brown. Your choice of buffalo, teriyaki or BBQ
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$5.95 |
Fried Calamari
Ocean Fresh, lightly breaded and fried
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$7.95 |
Tempura Broccoli Cheese Melts
Fresh broccoli florets dipped in Wisconsin cheddar cheese sauce, lightly breaded in seasoned crumbs and deep fried. Served with dipping sauce.
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$5.95 |
Potato Skins
Crispy fried potato skins stuffed with Monterey Jack cheese and bacon served with sour cream. With Chili add $1.00
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$5.95 |
Brew City Jack Sticks
Wisconsin Monterey Jack cheese, double-dipped in a premium beer batter. The taste of a grilled cheese sandwich in a bite-sized morsel.
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$5.95 |
Shrimp Cocktail
Gulf shrimp, chilled and served with zesty cocktail sauce. A Classic!!
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$8.95 |
Buffalo Chicken Egg Rolls
Bite size egg rolls stuffed with buffalo chicken. Served with bleu cheese.
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$6.95 |
Onion Soup $5
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Soup Du Jour $4 |
Clam Chowder $4 |
Garden Salad $3 |
Chili $4 |
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Superior Angus Tenderloin Steaks
Grilled as is or served with any of the following sauces:
The Drunken Sirloin
With Jack Daniel’s hickory mesquite sauce and smothered with caramelized onions.
Bearnaise Sauce
This classic French sauce combines whole butter, shallots, red wine and tarragon.
Philly Style
Topped with peppers, onions, mushrooms, and melted cheese. |
$21.95 |
Surf & Turf
Angus Tenderloin steak topped with our superb shrimp scampi.
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$22.95 |
Angus Steak Tips Teriyaki
An island blend of pineapple sweetened soy sauce seasoned with garlic, ginger and spices.
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$20.95 |
BBQ Ribs
A Rack of St. Louis style ribs barbecued in our zesty sauce served with french fries & onion rings.
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Full Rack $17.95
Half Rack $13.95 |
New Zealand Lamb Chops
Double cut imported lamb chops encrusted with rosemary, dijon, garlic and seasoned bread crumbs.
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$22.95 |
Mama’s Meat Loaf
Ground sirloin piled mile high and topped with Mama’s homestyle gravy.
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$15.95 |
Beef Burgunoine
Tenderloin of beef slowly braised with onions and mushrooms served in a classic French Burgundy sauce. |
$19.95 |
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Stuffed Chicken Breast Florentine
A savory union of baby spinach and cheeses, then dusted with herbs and Parmesan. |
$16.95 |
Chicken Cordon Bleu
Stuffed with Canadian bacon, Swiss & American cheeses, and topped with golden bread crumbs. |
$16.95 |
Chicken Parmesan
Breaded chicken cutlet topped with our zesty marinara sauce, mozarella and Parmesan cheese, served over pasta. |
$16.95 |
Chicken Marsala
Sauteed chicken breast in a savory sauce of mushrooms, garlic and Marsala wine. |
$16.95 |
Country Fried Chicken
Fried breast of chicken in a savory sauce of mushrooms, garlic and Marsala wine. |
$14.95 |
Chicken Broccoli Alfredo
Breast of chicken sauteed with broccoli florets, garlic and imported cheeses. |
$16.95 |
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Lobster Imperiale – The House Specialty
Freshly shucked lobster meat with shrimp and crabmeat stuffing, topped with a bounty of sauteed seafood including shrimp, scallops, cod, swordfish and our magnificent Mornay sauce. |
$24.95 |
Nantucket Scrod
Baked native fish, topped with seafood stuffing and topped with creamy lobster sauce, or herb crusted with roasted garlic and lemon. |
$18.95 |
Alaskan Salmon
Served broiled with a tarragon citrus butter, or crusted Mediterranean style with sun dried tomato and pine nuts. |
$19.95 |
Swordfish
A chargrilled steak finished with creamy Bearnaise sauce or citrus butter. |
$19.95 |
Shrimp Scampi
Sauteéd with tomato, capers, garlic, lemon, wine and butter. Served with penne pasta. |
$18.95 |
Baked Seafood Medley
Shrimp, scallops, scrod and crabmeat stuffing. |
$20.95 |
Fish & Chips
Beer battered native haddock fried to a golden brown and served with french fries and onion rings. |
$12.95 |
Cioppino, Your Choice Marinara or Fra Diavlo
The classic Italian dish, fresh seafood including lobster, shrimp, scallops, scrod, clams, mussels and salmon served over pasta in a savory tomato sauce. |
$21.95 |
Cape Cod Fisherman’s Platter
Shrimp, scrod, scallops and calamari, with fries and onion rings. |
$20.95 |
Black Angus steak burgers with fries |
The American Burger
Black Angus beef charbroiled to perfection. With cheese add $.50 |
$6.75 |
The B-B-Q Bacon Cheeseburger
Grilled with hickory smoked B-B-Q sauce topped with bacon and cheese. |
$7.75 |
All pizzas feature our baked garlic and imported cheese crusts topped with a unique four cheese blend. |
| 4 Cheese Blend |
$7.95 |
| 4 Cheese Double Pepperoni |
$8.95 |
| 4 Cheese Deluxe With Everything |
$10.95 |
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Lazy Lobster Bake & Alaskan Salmon
Fresh Maine lobster meat baked with shrimp and crabmeat stuffing and Alaskan salmon baked with a maple glaze. Served with rice pilaf. |
$24.95 |
Seafood Imperial - The House Specialty
Grilled swordfish tips with bernaise sauce, jumbo shrimp scampi and baked native scallops, served with rice pilaf. |
$24.95 |
Cape Cod Fisherman's Platter
Shrimp, scrod, scallops, clams and calamari, fried to a golden brown with fries and onion rings. |
$24.95 |
Beef Burgunione & Chicken Marsala
Tenderloin of beef slowly braised with onions and mushrooms in a classic french burgundy sauce, and sauteed chicken breast in a sauce of mushrooms, garlic and Marsala wine, served with smashed potatoes. |
$24.95 |
Baked Haddock & Chicken Cordon Bleu
Day boat haddock topped with buttery herbed crumbs & tender chicken breast stuffed with Canadian bacon, Swiss and American cheeses and topped with golden bread crumbs. |
$24.95 |
Baked Seafood Medley and Alaskan Salmon
Shrimp, scallops, scrod, crabmeat stuffing and filet of salmon served broiled with a tarragon citrus butter, sun dried tomato and pine nuts. |
$24.95 |
Steak Bernaise & Chicken Broccoli Alfredo
Sliced Angus tenderloin steak with the classic French sauce combines whole butter, shallots, red wine and tarragon & a breast of chicken sauteed with broccoli florets, garlic and imported cheeses. |
$24.95 |
Combo Parmigiano
Breast of chicken, meat balls and eggplant all baked with our superb marinara sauce, smothered with parmesan and mozzarella cheeses and served with pasta. |
$24.95 |
Philly Style Angus Steak Tips and Chicken Florentine
Angus tenderloin steak tips topped with peppers, onions, mushrooms and melted cheese, and a chicken breast stuffed with a savory union of baby spinach and cheeses, then dusted with herbs and parmesan, served with a rice pilaf medley. |
$24.95 |
